Chicken Marsala With Sage And Cremini Mushrooms

Chicken Marsala With Sage And Cremini Mushrooms requires you to slice mushrooms and toss them with a thick creamy sauce made of Marsala wine and chicken for an ever sumptuous dinner.

Ingredients :-

• 4 boneless chicken breast halves
• 1 and 1/2 cup cremini mushrooms, trimmed and thinly sliced
• 2 tbsp all-purpose flour
• Coarse salt
• Ground pepper
• 1 tbsp finely chopped fresh sage, plus more for garnish
• ½ cup sweet Marsala wine
• 1 tbsp olive oil
• 1 minced shallot
• ¼ cup heavy cream
• 1 tbsp butter

Method :-

• Place all-purpose flour in a bowl and season with salt and pepper. Dredge each piece of chicken in flour, shaking off excess.
• Heat oil in a non-stick frying pan over medium flame. Add chicken and cook each side until golden. Transfer to a plate and cover with aluminum foil to keep warm.
• Add mushrooms, shallot, sage and 1/4 cup water to the frying pan and season with salt and pepper. Toss and cook until the mushrooms are tender for about 5 minutes. Add wine and cream and simmer over medium-high flame until slightly thickened for another 5 minutes. Remove from heat and stir in butter and season with salt and pepper.
• Top chicken with mushroom sauce and garnish with sage before serving hot.

You must not miss our Creamy Chicken Lasagna!