Cajun Chicken Salad

Cajun Chicken Salad is made with a remoulade, Tabasco sauce and a little Cajun spice carefully tossed into a bowl of green magic ingredients.

Ingredients :-

• 1 pound boneless chicken breasts, cut into 2 1/2-inch chunks
• Salt
• 1/2 cup mayonnaise
• 2 tbsp mustard
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped green onion
• 1 tbsp cider vinegar
• 1 tsp prepared horse radish
• 2 large hard-boiled eggs, chopped
• 2 tsp paprika
• 1 tsp Cajun seasoning
• Tabasco or other hot sauce

Method :-

• Add the chicken to a well salted boiling water pot. Return to a simmer, then turn off the heat, and cover the pot. Let it sit for 15 minutes or more.
• Mix the mayo, mustard, vinegar, paprika, Cajun seasoning and horse radish together in a bowl. Mix in the eggs, celery, green pepper, green onion.
• Remove the chicken from the poaching water and dice it. Mix it in with the remaining ingredients. Add salt and hot sauce to taste. Chill before serving.
• Serve over butter lettuce.

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